Choco-dar first erupted on our multi-country circuit of Europe in a VW van. That adult onset, self-diagnosed radar for chocolate experiences led us serendipitously to many wonderful chocolate discoveries and surprises. In the process I learned some chocolate travel tips. Chocolate travel generated the book and the website that I came to call On the Chocolate Trail. It all started with travel.
So here are a few delicious tips for fun chocolate exploration, I encourage you to exercise your own choco-dar as you forge your own chocolate trail.
Tip #1: Plan
Plan your adventures before departure. Check On the Chocolate Trail for a list of worldwide chocolate festivals, museums and tours. Do an online search for chocolate in the towns, countries, and regions where you will be traveling. If possible head to chocolate centers. We aimed for chocolate hubs such as Belgium, France, Mexico, Spain, and Switzerland.
Tip #2: Stock Up
Items for storing your chocolate purchases and samples may be packed ahead or picked up at your destination. Carry an insulated bag or two, especially in hot climates. Keep a supply of small plastic bags to protect each find separately and a marking pen to identify. Alternatively, take a photo to provide a visual record, with date/time/location stamp.
Tip #3: Practice Choco-dar
While on the road, stay alert to chocolate events, treats, information, and more as you wander and enjoy. It was choco-dar that led us to a local chocolate festival in Turin, Italy. Choco-dar raised my head from my reading just in time to notice the international headquarters of Valhrona Chocolate as we drove through the small town of Tain L’Hermitage, France. While crossing the Alps into Italy, my choco-dar found the factory store for Venchi Chocolate.
Tip #4: Inquire
Search out local specialties as you explore. Also, it is worth asking the chocolate shop staff for their favorites and whether samples are available. I learned about the mendiants and chocolate fish of France this way.
Tip #5: Buy Local
Check out local groceries in addition to specialty chocolate stores. Some chocolates will be less expensive in local markets.
Tip #6: Record
Keep a journal of what you have tasted, where, your experiences, and what you thought of it.
Tip #7: Collect
Collect pretty wrappers as souvenirs of your trip.
Most of all, enjoy!
Zooming for Challah
Thank you to The Jewish Week’s Food and Wine for running my story, “Zooming for Challah.” The internet has been popping with real-time challah baking sessions since shelter in place began. These free pre-Shabbat meet ups nourish a hunger for recipes, relief, rituals, and relationships. Despite nationwide yeast and flour shortages, longtime bakers and novicesRead more ›
Celebrate the First Shabbat After Passover with a Shlissel Challah
Hasidic communities mark the first Shabbat after Passover with a special challah as they transition back to the world of chametz. They shape the first post-Passover Shabbat challah into a key. The key, or shlissel as it is called in Yiddish, is meant to symbolize openings, passageways, and transition. Rabbi Pinchas Shapiro of Kovitz (b.Read more ›
Atayef: Double Fried Filled Pancakes for Chanukah
Aka Ataïf, atayif, qata’if, qatayif, katayef, these pancakes may be filled with nuts or also prepared with cheese fillings for Chanukah or Shavuot. They are also popular at weddings spread with cream and rose petal jam or simply topped with pistachios or almonds. This recipe guides you through a nut stuffed option. Read my storyRead more ›
Panettone for Breakfast?
While we tend to think of panettone as a Christmas bread, Jewish food writer Edda Servi Machlin shared this version of panettone from her childhood experiences in Italy of eating it for breakfast. She provides an authentic yet simpler process than most panettone recipes and a very tasty one at that. Enjoy it whenever youRead more ›
Some Previous Posts
(in alphabetical order)
- Ambasha (aka Himbasha, Hambasha) Ethiopian Wedding Bread
- Boulou: North African Orange Bread
- Challah Dough for Shaping
- Cheese Babka Recipe
- Chocolate Chip Cookie Chronicles: Inventions & Elections
- Kaak: Recipe for Crunchy Yeast Biscuits
- Lachuch (aka Lahoh or Lahuh): A Yemenite Flatbread for Shabbat
- Los Siete Cielos or Seven Heaven Challah Recipe
- Other Wedding Bread Customs
- Pan de Calabaza: Pumpkin Challah
- Panettone for Breakfast?
- Recipe for Dabo: Ethiopian Pan Cooked Shabbat Bread
- Recipe for Fancy Shapes in Dough: Shaping Dough
- Saluf (aka Salouf or Saloof): Recipe for a Yemenite Flatbread for Shabbat
- Seeking A Shikker Challah
- What is the Chocolate Babka Project?
- What's a Key (shlissel) Challah?
- What? No Babka at Catskills Hotels? *
- Yeast Raised Khachapuri Recipe
- Yemarina Yewotet Dabo: Ethiopian Honey Bread