On the Chocolate Trail

Lubow Wolynetz, Folk Art Curator at the The Ukrainian Museum in NYC, graciously welcomes a group of 20 participants into a utilitarian classroom adjacent to a small kitchen. Plastic place mats sit on the tables in front of each person. At the back of the room, fanciful, shellacked Ukrainian wedding breads, known as korovai, inspire

In March, Mark and I finally extended our chocolate trail explorations in celebration of our special anniversary to Bariloche…via Miami, Buenos Aires, Ushuaia, Antarctica, and Buenos Aires again. There were international flights, a cruise, a couple of domestic flights to get there. All of the travel was amazing, but Bariloche, sometimes called the chocolate capital

Leavened bread or not? While some of us may think of Passover, the question applied to Eucharistic bread and created significant division in the early Christian Church. The leavened bread for Sunday use was often baked at home by women. Over time, preferences shifted to clergy, church-produced, breads… and, the Eastern Orthodox Church preferred a

You may wonder: how did chocolate help define American Jews? Through chocolate, we see that Jews were part of America since its earliest days. Well, since 1701 at least, Jews in the Colonies made part of their living through chocolate. Several Sephardim, leaders of their New York and Newport Jewish and secular communities, participated in