Toulouse
June 14, 2007
We did not expect to find chocolate at all, only friends of friends with whom to spend the night and visit. Surprisingly, while searching out the one chocolate store recommended by the local Tourist Office, we found a cluster of stores in the Quartier Victor Hugo, close to Victor Hugo Square, near the food market:
and finally the only one we had actually been searching for, Chocolats Olivier, opened in 1780 by François Olivier, near Place Wilson:
Plus, as we see occasionally elsewhere, chocolate used as part of spa treatments:
Biarritz & Bayonne | Carcassonne |
Recent Posts
-
Sweet Treat: Chocolate and the Making of American Jews
You may wonder: how did chocolate help define American Jews? Through chocolate, we see that Jews were part of America since its earliest days. Well, since 1701 at least, Jews in the Colonies made part of their living through chocolate. Several Sephardim, leaders of their New York and Newport Jewish and secular communities, participated in
Read more › -
How About Some Uterus Challah?
When Logan Zinman Gerber felt enraged about the loss of reproductive rights in the U.S., she baked challah. Not any challah. She shaped it into a uterus. It wasn’t long after the birth of her daughter that Gerber, a longtime challah baker and staff member of the Religious Action Center of the Reform movement, considered
Read more › -
A Manhattan synagogue explores the rich, surprising history of Jews and chocolate
I’m grateful for this story written by Rachel Ringer, published at JTA/NY Jewish Week on December 20, 2023: (New York Jewish Week) — In 2006, Rabbi Deborah Prinz was on a trip to Europe with her husband, Rabbi Mark Hurvitz, when they wandered into a chocolate shop in Paris. While meandering about the store, Prinz picked
Read more › -
Exhibit Opens! Sweet Treat! Chocolate & the Making of American Jews
Sweet Treat is a delicious gastronomic adventure into the history and resilience of American Jewish chocolate making. This exhibition invites you to follow the chocolate trail to America, a scrumptious journey through time and place. Chocolate gives us a lens to understand Jewish migration, as the chocolate trade parallels the migrations of the Jewish
Read more ›
Some Previous Posts
(in alphabetical order)
- "Boston Chocolate Party" Q&As with Deborah Kalb
- 2022 Media for The "Boston Chocolate Party"
- About Rabbi Deborah Prinz
- Baking Prayers into High Holiday Breads
- Boston Chocolate Party
- Chocolate Chip Politics
- Digging into Biblical Breads
- For the Easiest Hanukah Doughnuts Ever
- Forthcoming! On the Bread Trail
- Funny Faced Purim Pastries
- Good Riddance Chameitz or, The Polemics of Passover's Leaven
- Injera*
- Israeli Chocolate Spread
- Jewish Heritage Month: Baseball & Chocolate!
- Matzah - But, the Dough Did Rise!
- Plan a Choco-Hanukkah Party: 250th Anniversary Tea Party
- Prayers Into Breads
- To Shape Dough: A Trio of Techniques
- Why Is Challah On My Matzah Box?