Of Chocolate Exhibits There is No End: Part 2
Just as the Detroit Institute of Arts closes its wonderful Bitter|Sweet display of chocolate, coffee and tea, no need to despair. New York offers three additional exhibits. Setting aside the wondrous and elegant chocolate shops, at least three local museums currently exhibit artifacts related to the history and consumption of chocolate. For now, the new Jacques Torres Chocolate Museum will have to wait. However, we did manage to visit two this past weekend: “A Taste for Chocolate” at the Morris-Jumel Mansion and chocolate sculptures produced by cocoa workers in the Congo called “Cercle d’Art des Travailleurs de Plantation Congolaise” at the SculptureCenter in Long Island City. The sculptures will be post (3) and Jacques Torres’ Chocolate Museum, post (4) in this series. Clearly there is no end.
Not only does Morris-Jumel Mansion run an annual day long chocolate festival, which certainly deserves a visit, it is also the oldest existing house in Manhattan, located in Harlem’s Sugar Hill. British born Colonel Roger Morris and his American wife, Mary Philipse, developed their summer villa on 130 acres on the second highest spot on the island in 1765. During the Revolution, George Washington headquartered there in the fall of 1776 for a few weeks. Morris and the next permanent resident, Stephen Jumel, were traders and dry goods salesman, engaged in the day’s chocolate business, among other things. At one point Aaron Burr lived there during his short marriage to Eliza Jumel, Stephen’s widow. The charming vicinity at Mount Morris has been maintained to look as it did in the late 1800s.
The brochure for “A Taste for Chocolate” envisions Mary Morris and Eliza Jumel breakfasting on chocolate and reproduces a June 30, 1810 bill of lading belonging to Stephen Jumel for cargo including 265 cacao bags.
Three items stood out in the show:
A delicate and handy chocolate traveling set from the Bruce Museum, dated 1845, from the Sévres Porcelain. The appurtenances fit into their slots as bonbons in a chocolate sampler.
Two elegant American porcelain dishes from 1984 decorated with cocoa pods.
This vibrant painting of a cocoa tree by Mike McMath, 2017, captures the natural beauty of our chocolate’s start.
Look around and then partake in some of the unusual chocolate products sold in the gift shop.
Book Optioned: Museum Exhibit
Excerpted from my remarks at Opening Night at Temple Emanu-El, NYC, October 20, 2017: Some people have books optioned for movies. I am so delighted that my book, On the Chocolate Trail (2nd Edition, 2017) has become a museum exhibit… Thank you, Warren Klein, for your professionalism, creativity and collegiality in creating Semite Sweet, which displays someRead more ›
Announcing Second Edition: On the Chocolate Trail
Media attention, popular culture, audience questions, growing consumer awareness, and changes in the chocolate world sparked the new material in this second edition of On the Chocolate Trail. I am happy to offer up a totally new chapter, “Gods in My Chocolate,” which explores twenty-first-century controversies about deities formed from chocolate. While chocolate generallyRead more ›
No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
A stunning number of exhibits about chocolate, mostly on the East Coast, captured our attention in the last six months. Mark and I had the opportunity to visit three very different exhibits, what I call #3, 4 & 5. I reviewed the exhibit (#1) at Detroit Institute of Arts (DIA), where I was honored toRead more ›
Of Chocolate Exhibits There is No End: Part 2
Just as the Detroit Institute of Arts closes its wonderful Bitter|Sweet display of chocolate, coffee and tea, no need to despair. New York offers three additional exhibits. Setting aside the wondrous and elegant chocolate shops, at least three local museums currently exhibit artifacts related to the history and consumption of chocolate. For now, the newRead more ›
Some Previous Posts
(in alphabetical order)
- Adventures On the Chocolate Trail: Atlanta, Portland, Seattle
- Anschluss Launches Bartons Passover Favorites 77 Years Ago
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Bringing Buckeye Candy to Experts
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Fathering Chocolate
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Labor Day in our Chocolate
- Local Chocolate in the South
- Minding Our Chocolate
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Seriously Tasting Chocolate
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- Ten Teaspoons of Sugar in My Chocolate?
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake