Yemen
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Lachuch (aka Lahoh or Lahuh): A Yemenite Flatbread for Shabbat
Yemenite Jews prepared lachuch and saluf for daily and Shabbat consumption. Several food writers claimed it took them a long time to master this bread so I have collected their tips and recipes to make it easier, for you, too, I hope. Lachuch turns out to be pretty easy since you don’t even have to
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Saluf (aka Salouf or Saloof): Recipe for a Yemenite Flatbread for Shabbat
Easily made without turning on the oven, using a mixer, proofing the yeast, or flipping the bread, or washing lots of dishes. All the prep happens in one bowl and one stove top pan. Simple, tasty and cool! Read my story about saluf at the Jewish Week: “Too Hot for Challah?” based on a recipe
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