On the Chocolate Trail

Published July 13, 2016 at The Forward I happened into a chocolate shop, L’Atelier du Chocolat de Bayonne in Paris in 2006 with my husband. As we were tasting and browsing, I randomly picked up a company brochure. In my high school French, I slowly deciphered this astonishing statement: À Bayonne l’origine de la fabrication

I only know about Buckeyes because I have family in Ohio. I love peanut butter and chocolate together so I decided to make them for the first time for a 4th of July party for local friends and family in Cincinnati, mixing in small amounts of presumption, appreciation and exploration. Some might say stupidity. After