no bake
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Saluf (aka Salouf or Saloof): Recipe for a Yemenite Flatbread for Shabbat
Easily made without turning on the oven, using a mixer, proofing the yeast, or flipping the bread, or washing lots of dishes. All the prep happens in one bowl and one stove top pan. Simple, tasty and cool! Read my story about saluf at the Jewish Week: “Too Hot for Challah?” based on a recipe
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