On the Chocolate Trail

Sometimes made with phyllo dough or without yeast, here is a top knotted, circular shaped, yeast-raised khachapuri. This exotic bread works for Shavuot and has been enjoyed by Georgian Jews for the festival. Read my story at the Jewish Week “Exotic Celebratory Breads for Shavuot“ Adapted from Darra Goldstein’s The Georgian Feast: The Vibrant Culture