On the Chocolate Trail

While we tend to think of panettone as a Christmas bread, Jewish food writer Edda Servi Machlin shared this version of panettone from her childhood experiences in Italy of eating it for breakfast. She provides an authentic yet simpler process than most panettone recipes and a very tasty one at that. Enjoy it whenever you

The chocolate batter splattered our studio’s microwave, the stove, and the floor as Hannah Gross energetically tested chocolate recipes constrained by my primitive and limited cooking equipment. Within two hours, this amazing sister of our wonderful daughter-in-law, masterminded the creation of three recipes, each quite delicious, all finished in time for a very respectable and

Chocolate has entered my life at fun and surprising moments, causing me to suspect cocoa-dar. One such experience occurred as my husband Mark and I traveled in 2006 in our van from Paris south on a small road to Carpentras via the towns of Dijon, Lyons, and Avignon. As Mark drove, I usually read or