Bonnat

  • Seriously Tasting Chocolate

    A congenial group of chocoholic bloggers, authors and publishers slowly gathered around a farm size table as the wait staff at 2Beans lined up four wine glasses, a prosecco glass and a water glass. Within moments they also lowered plated chocolate squares and bon bons within our reach. Since it was 6:30 PM, I could

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On the Chocolate Trail