On the Chocolate Trail

June 6 – 7, 2007 Here we enjoy our chocolate at a place that also serves teas, coffees and ice creams. Madrid Aguilar de Campóo

June 4, 2007 We start our chocolate tour of Spain with Chocolateria San Ginés in Madrid, with what Steve Reeves calls the best hot chocolate in Spain. It is extremely thick, as if drinking/eating chocolate pudding, and is not served with whipped cream. I learned, as we continued, that the Spanish often call hot chocolate