From Zero to 100: Tasting Cacao Percentages The New Yorker Hotel. September 29th, 2018, 12:30 pm
Join Debbie at this chocolate tasting at the annual Big Chocolate Show. Perfect for those who want to refine their chocolate palate, or for those who simply love all varieties of chocolate. This class will take you on a journey, teaching you how to truly experience and enjoy the different flavors and nuances found a wide variety of cacao percentages. You will have an opportunity to sample chocolate bars from a variety of makers from all over the globe. More details.