On the Chocolate Trail

In March, Mark and I finally extended our chocolate trail explorations in celebration of our special anniversary to Bariloche…via Miami, Buenos Aires, Ushuaia, Antarctica, and Buenos Aires again. There were international flights, a cruise, a couple of domestic flights to get there. All of the travel was amazing, but Bariloche, sometimes called the chocolate capital

Leavened bread or not? While some of us may think of Passover, the question applied to Eucharistic bread and created significant division in the early Christian Church. The leavened bread for Sunday use was often baked at home by women. Over time, preferences shifted to clergy, church-produced, breads… and, the Eastern Orthodox Church preferred a

You may wonder: how did chocolate help define American Jews? Through chocolate, we see that Jews were part of America since its earliest days. Well, since 1701 at least, Jews in the Colonies made part of their living through chocolate. Several Sephardim, leaders of their New York and Newport Jewish and secular communities, participated in

When Logan Zinman Gerber felt enraged about the loss of reproductive rights in the U.S., she baked challah. Not any challah. She shaped it into a uterus. It wasn’t long after the birth of her daughter that Gerber, a longtime challah baker and staff member of the Religious Action Center of the Reform movement, considered