On the Chocolate Trail

This stylish Ethiopian celebratory flatbread derives its unique elements from the hand styled design and sweet flavorings. It was probably initially baked over coals. While many recipes give instructions for baking it in the oven, I prefer to use the stovetop for speed and for keeping my kitchen cooler in the summer. adapted from: My

Here’s another easy bread requiring no oven, no mixer and no braiding. Also, no fussy flour needed. Perfect for summer, though delicious all year long. My story about dabo and its use in Ethiopian Jewish practice may be seen at the Jewish Week, Bless This Bread. adapted from The Sephardic Kitchen by Copeland Marks Prep

Invite an American presidential candidate spouse to submit a recipe to a cookie contest, and chocolate chips will probably be a winning ingredient. If you give a mouse a cookie, it had better be chocolate chip. If you are showing a home at an open house, put out a platter of freshly baked chocolate chip