Think Chocolate in Preparation for Passover’s Discussions and Eating
Several publications picked up my pieces about chocolate and Passover recently — Huffington Post, Jewish Journal and Jewish Telegraphic Agency — and I share them here, along with A Haggadah for a Socially Responsible Chocolate Seder and related rabbinic texts from responsa literature:
A Haggadah for a Socially Responsible Chocolate Seder (free download!)
This Haggadah provides an entry point to awareness about the issues of slavery, worker’s rights, poverty, economic justice and fair trade in the chocolate business. In it, chocolate becomes the medium for uncovering themes of ethical kashrut, worker equity and food justice, while spotlighting Passover’s underlying messages of freedom, dignity and fairness. Use the entire text or a segment at some point during the Passover festival.
Passover: The Season of Freedom and Chocolate (Jewish Journal)
Passover’s causes have always included freedom, peoplehood and monotheism, and Passover’s chocolate layers new concerns onto these age-old themes. From the mid-century Orthodox owned Barton’s to Rescue Chocolate in Brooklyn which supports animal rescue, chocolate has been bundled with teachings and crusades. Now, finally, your chocolate for Passover may be both Fair Trade and Kosher for Passover.
Finding the Afikoman May Be Easier: The Best Chocolate for Passover (Ten Minutes of Torah)
When I cover some of my matzah with ethical/Fair Trade and kosher chocolate this Passover, I will recall that I am descended from Hebrew slaves in Egypt, and that, unfortunately, slavery still exists today. I will seek to advance freedom through my chocolate choices, making these Passover days different from all others.
Study these ritual questions and answers about chocolate for deeper insights into Jewish chocolate issues. These selections remind us of how Judaism sees sanctity in every act, including our chocolate eating. Use them for text study during Pesach.
Chocolate Recipes for Each Day of Passover–Enjoy! (Huffington Post and JTA)
Panettone for Breakfast?
While we tend to think of panettone as a Christmas bread, Jewish food writer Edda Servi Machlin shared this version of panettone from her childhood experiences in Italy of eating it for breakfast. She provides an authentic yet simpler process than most panettone recipes and a very tasty one at that. Enjoy it whenever youRead more ›
Kaak: Recipe for Crunchy Yeast Biscuits
Eat kaak all year round or save them for special celebrations, as do many communities of the Middle East and Sephardim (Jews descended from Spain). Kaak (kahk, ka’ak) are ubiquitous, multi-faith and multi-cultural doughy treats eaten throughout the Middle East where they take on regional flavors. In Arabic kaak means cake or baked good.The EgyptianRead more ›
Boulou: North African Orange Bread
Almost cake-like, though not a cake, this orange tinged bread enhances any holiday table. Read my story about diasporic Rosh Hashanah celebratory breads at the Jewish Week, “Beyond Challah and Honey.” Prep time: 2-2.5 hours Rising time: 40-45 minutes Baking time: 30 minutes Yield: 2 small loaves adapted from Jewish Food Experience, Leah Hadad INGREDIENTSRead more ›
Pan de Calabaza: Pumpkin Challah
This bread brings fall ingredients to your festive meals and reflects the longtime usage of pumpkin among Sephardi Jews. See the Jewish Week for my story about unusual Rosh Hashanah breads, “Beyond Challah and Honey: Rosh Hashanah Breads From Around the World.” Prep time: 30 minutes Rising time: 1 hour 45 minutes Baking time: 45Read more ›
Some Previous Posts
(in alphabetical order)
- Ambasha (aka Himbasha, Hambasha) Ethiopian Wedding Bread
- Cheese Babka Recipe
- Chocolate Chip Cookie Chronicles: Inventions & Elections
- Is that coffee or chocolate?
- Lachuch (aka Lahoh or Lahuh): A Yemenite Flatbread for Shabbat
- Los Siete Cielos or Seven Heaven Challah Recipe
- Lunch and Learn: Tasting the Best Chocolate
- On the Chocolate Trail in Belize’s Jungle
- Other Wedding Bread Customs
- Pan de Calabaza: Pumpkin Challah
- Recipe for Dabo: Ethiopian Pan Cooked Shabbat Bread
- Recipe for Fancy Shapes in Dough: Shaping Dough
- Saluf (aka Salouf or Saloof): Recipe for a Yemenite Flatbread for Shabbat
- Seeking A Shikker Challah
- What is the Chocolate Babka Project?
- What's a Key (shlissel) Challah?
- What? No Babka at Catskills Hotels? *
- Yeast Raised Khachapuri Recipe
- Yemarina Yewotet Dabo: Ethiopian Honey Bread