Choco-dar first erupted on our multi-country circuit of Europe in a VW van. That adult onset, self-diagnosed radar for chocolate experiences led us serendipitously to many wonderful chocolate discoveries and surprises. In the process I learned some chocolate travel tips. Chocolate travel generated the book and the website that I came to call On the Chocolate Trail. It all started with travel.
So here are a few delicious tips for fun chocolate exploration, I encourage you to exercise your own choco-dar as you forge your own chocolate trail.
Tip #1: Plan
Plan your adventures before departure. Check On the Chocolate Trail for a list of worldwide chocolate festivals, museums and tours. Do an online search for chocolate in the towns, countries, and regions where you will be traveling. If possible head to chocolate centers. We aimed for chocolate hubs such as Belgium, France, Mexico, Spain, and Switzerland.
Tip #2: Stock Up
Items for storing your chocolate purchases and samples may be packed ahead or picked up at your destination. Carry an insulated bag or two, especially in hot climates. Keep a supply of small plastic bags to protect each find separately and a marking pen to identify. Alternatively, take a photo to provide a visual record, with date/time/location stamp.
Tip #3: Practice Choco-dar
While on the road, stay alert to chocolate events, treats, information, and more as you wander and enjoy. It was choco-dar that led us to a local chocolate festival in Turin, Italy. Choco-dar raised my head from my reading just in time to notice the international headquarters of Valhrona Chocolate as we drove through the small town of Tain L’Hermitage, France. While crossing the Alps into Italy, my choco-dar found the factory store for Venchi Chocolate.
Tip #4: Inquire
Search out local specialties as you explore. Also, it is worth asking the chocolate shop staff for their favorites and whether samples are available. I learned about the mendiants and chocolate fish of France this way.
Tip #5: Buy Local
Check out local groceries in addition to specialty chocolate stores. Some chocolates will be less expensive in local markets.
Tip #6: Record
Keep a journal of what you have tasted, where, your experiences, and what you thought of it.
Tip #7: Collect
Collect pretty wrappers as souvenirs of your trip.
Most of all, enjoy!
Mothers and Survival by Chocolate
On the Chocolate Trail, I found amazing stories of mothers and chocolate from World War II. Immigrant Lisa Hoffman reminisced about how her mother insured she had the skills, including chocolate making, to survive. “I carried inside of me all of the lessons my mother had worked so hard to get for me. I could makeRead more ›
Chocolate Trail Broadens: “Semi[te] Sweet: On Jews and Chocolate” Travels
I am very excited that the NYCs Bernard Museum exhibit, “Semi[te] Sweet: On Jews and Chocolate” based on my book, On the Chocolate Trail, will now be forging new paths as it travels around the country. We selected On the Chocolate Trail as the book title for a number of reasons. First, it evokes the diffusion ofRead more ›
Talking Chocolate in February
Recent media featured projects on the chocolate trail in celebration of Valentine’s Day and “Semi[te] Sweet: On Jews and Chocolate” at the Bernard Museum, NYC. Of course, Florence Fabricant’s mention of the exhibit in the New York Times was a highlight. Now, these stories just within the last two weeks: In The Jewish Love AffairRead more ›
Warm Up: 3 Historical Drinking Chocolate Recipes
As temperatures drop, these three historical recipes for drinking chocolate beckon with rich warmth. Bicerin: This very unusual, rich, layered drink of chocolate, coffee and cream, a specialty of Turin, Italy, connects us with memories of the earlier days of women drinking chocolate at the time of Mass. Bicerin is still served at a caféRead more ›
Some Previous Posts
(in alphabetical order)
- Announcing Second Edition: On the Chocolate Trail
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Book Optioned: Museum Exhibit
- Bringing Buckeye Candy to Experts
- Chocolate Exhibit Hits the New York Times
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Labor Day in our Chocolate
- Local Chocolate in the South
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Seriously Tasting Chocolate
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake