Choco-dar first erupted on our multi-country circuit of Europe in a VW van. That adult onset, self-diagnosed radar for chocolate experiences led us serendipitously to many wonderful chocolate discoveries and surprises. In the process I learned some chocolate travel tips. Chocolate travel generated the book and the website that I came to call On the Chocolate Trail. It all started with travel.
So here are a few delicious tips for fun chocolate exploration, I encourage you to exercise your own choco-dar as you forge your own chocolate trail.
Tip #1: Plan
Plan your adventures before departure. Check On the Chocolate Trail for a list of worldwide chocolate festivals, museums and tours. Do an online search for chocolate in the towns, countries, and regions where you will be traveling. If possible head to chocolate centers. We aimed for chocolate hubs such as Belgium, France, Mexico, Spain, and Switzerland.
Tip #2: Stock Up
Items for storing your chocolate purchases and samples may be packed ahead or picked up at your destination. Carry an insulated bag or two, especially in hot climates. Keep a supply of small plastic bags to protect each find separately and a marking pen to identify. Alternatively, take a photo to provide a visual record, with date/time/location stamp.
Tip #3: Practice Choco-dar
While on the road, stay alert to chocolate events, treats, information, and more as you wander and enjoy. It was choco-dar that led us to a local chocolate festival in Turin, Italy. Choco-dar raised my head from my reading just in time to notice the international headquarters of Valhrona Chocolate as we drove through the small town of Tain L’Hermitage, France. While crossing the Alps into Italy, my choco-dar found the factory store for Venchi Chocolate.
Tip #4: Inquire
Search out local specialties as you explore. Also, it is worth asking the chocolate shop staff for their favorites and whether samples are available. I learned about the mendiants and chocolate fish of France this way.
Tip #5: Buy Local
Check out local groceries in addition to specialty chocolate stores. Some chocolates will be less expensive in local markets.
Tip #6: Record
Keep a journal of what you have tasted, where, your experiences, and what you thought of it.
Tip #7: Collect
Collect pretty wrappers as souvenirs of your trip.
Most of all, enjoy!
Recipe for Fancy Shapes in Dough
Recipe for Shaping Fancy Symbols from Dough: Shaping Dough INGREDIENTS: (from “Traditional Recipes for Korovai” by The Ukrainian Museum) 4 cups regular flour 2 egg whites 1 cup milk 2 tablespoons oil Mix all the ingredients into a dense dough and knead for about 15-30 minutes. Place in a plastic bag and refrigerate overnight. WhenRead more ›
YEAST RAISED KHACHAPURI Recipe
YEAST RAISED KHACHAPURI Adapted from Darra Goldstein’s The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Yield: serves 8 to 12 DOUGH 2 ¼ teaspoons instant yeast ½ cup lukewarm whole milk (about 105º) ½ teaspoon sugar ½ cup lukewarm water 2 teaspoons salt 1 egg, lightly beaten, at roomRead more ›
Los Siete Cielos or Seven Heaven Challah Recipe
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Cheese Babka Recipe
CHEESE BABKA RECIPE Adapted from Beth Hensperger’s The Bread Bible: 300 Favorite Recipes Yield: One large cake DOUGH 1 tablespoon active dry yeast Pinch sugar ¼ cup warm water (105º to 115º) ½ cup (1 stick) unsalted butter, melted ¼ cup sugar 1 ½ teaspoons salt 2 teaspoons vanilla extract ½ teaspoon almond extract ¾Read more ›
Some Previous Posts
(in alphabetical order)
- A Chocolate Cake for October's Tricks: Devil's Food
- A Shikker Challah
- Celebrating Ice Cream Month with Chocolate
- Choco-Travel Tips
- Chocolate Exhibit Hits the New York Times
- Chocolate Trail Broadens: "Semi[te] Sweet: On Jews and Chocolate" Travels
- How About Some Mindful Chocolate Tasting?
- Is that coffee or chocolate?
- Jews on the Chocolate Trail
- Launching The Chocolate Babka Project
- Lunch & Learn: Central Synagogue
- Lunch and Learn: Tasting the Best Chocolate
- Mothers and Survival by Chocolate
- On the Chocolate Trail in Belize’s Jungle
- Talking Chocolate in February
- Warm Up: 3 Historical Drinking Chocolate Recipes
- What? No Babka at Catskills Hotels? *