Chocolate Trail Broadens: “Semi[te] Sweet: On Jews and Chocolate” Travels
I am very excited that the NYCs Bernard Museum exhibit, “Semi[te] Sweet: On Jews and Chocolate” based on my book, On the Chocolate Trail, will now be forging new paths as it travels around the country. We selected On the Chocolate Trail as the book title for a number of reasons. First, it evokes the diffusion of chocolate from Central and South America to the Old World and then further around the globe. Second, the title represents the journeys that Mark and I pursued as we explored and researched the stories of chocolate and religions. Finally, the title had meant my book tour as I have shared those stories around the country since the book was published. Now, the photos, labels and facsimiles based on the book will be available to communities everywhere.
This popular exhibition, created by the Bernard Museum of Temple Emanu-El, NYC, may now be displayed in your gallery space. Through images of memorabilia and facsimiles of archival materials, the exhibit highlights historical stories of refugee Jews who both worked in the chocolate business and contributed significantly to their respective Jewish communities. Jews, initially Sephardim and later Ashkenazim, were sustained by it in their relocations. The exhibition is based on the best selling book On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (Jewish Lights, Second Edition, 2017).
For information about bringing “Semi[te] Sweet: On Jews and Chocolate” to your community, fill out the contact form.
The exhibition in the media:
Heritage Radio, “Food Without Borders,” Refugees, Jews & Chocolate with Debbie Prinz and Warren Klein
A Chocolate Cake for October’s Tricks: Devil’s Food
Heading into October and its culmination in Halloween, I find myself hankering for Devil’s Food Cake, despite its initially derogatory name. Supposedly in 1690 Pilgrims traveled to Plymouth Rock via Amsterdam. They stayed in a house near the city’s biggest chocolate houses and called that chocolate “the Devil’s food.” Later, a chocolate cake, perhaps simplyRead more ›
How About Some Mindful Chocolate Tasting?
These days comforting chocolate seems more necessary than usual. You could just grab a bunch and stuff yourself to help (maybe?) you feel better. Of course, you could add the chocolate in to your cookies, cakes, and ice creams. Or, you could taste chocolate with a mindfulness that focuses your attention solely on the chocolate,Read more ›
Celebrating Ice Cream Month with Chocolate
When needing a new word for ice cream for the revitalized Hebrew language, Eliezer Ben Yehudah turned to the Torah. Actually, he opened the Aramaic translation of the Torah by Onkelos to Exodus 16:14. There the Aramaic uses “glidah” in the passage that describes how manna fell in the desert like a fine, flaky frostRead more ›
Choco-dar first erupted on our multi-country circuit of Europe in a VW van. That adult onset, self-diagnosed radar for chocolate experiences led us serendipitously to many wonderful chocolate discoveries and surprises. In the process I learned some chocolate travel tips. Chocolate travel generated the book and the website that I came to call On theRead more ›
Some Previous Posts
(in alphabetical order)
- Announcing Second Edition: On the Chocolate Trail
- Book Optioned: Museum Exhibit
- Celebrating Ice Cream Month with Chocolate
- Choco-Travel Tips
- Chocolate Exhibit Hits the New York Times
- Chocolate Trail Broadens: "Semi[te] Sweet: On Jews and Chocolate" Travels
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Jews on the Chocolate Trail
- Mothers and Survival by Chocolate
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- Talking Chocolate in February
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake
- Warm Up: 3 Historical Drinking Chocolate Recipes