Talking Chocolate in February
Recent media featured projects on the chocolate trail in celebration of Valentine’s Day and “Semi[te] Sweet: On Jews and Chocolate” at the Bernard Museum, NYC. Of course, Florence Fabricant’s mention of the exhibit in the New York Times was a highlight. Now, these stories just within the last two weeks:
- In The Jewish Love Affair with Chocolate, Wendy Paris shares her take on Valentine’s Day as a single mother. She then connects the chocolate for Valentine’s Day with its Jewish connections in her piece that was published in the Jewish Journal.
- Liza Schoenfein, food editor for the Forward, visited “Semi[te] Sweet” and wrote about it recently in her post titled ‘[Semite] Sweet’ Chocolate Exhibit Is Perfect Valentine’s Day Excursion. If you can’t get there today, there are still eleven more days until the show closes.
- The Forward also ran my piece about Jews and Chocolate: From Generation To Generation. It highlights the refugee aspects of the chocolate stories in the Bernard Museum. These are initially Sephardi stories and later Ashkenazi stories.
- Reform Judaism wanted a different viewpoint, so I wrote Behind the Scenes at “Semi[te] Sweet: On Jews and Chocolate – The Exhibition”. I loved the opportunity to reflect on the serendipity that led to the show, my learnings from co-curating, the visitor feedback, and our plans to travel the photos, facsimiles and labels around the country.
- A radio interview with Sari Kamin’s “Food Without Borders” program on Heritage Radio Network, took Curator Warren Klein and me out to Bushwick for the podcast at the back of a pizza restaurant. Sari’s great questions encouraged us to share our excitement about “Semi[te] Sweet” and its themes of chocolate as an immigrant and migrant food.
Happy Valentine’s Day to those who celebrate.
Mothers and Survival by Chocolate
On the Chocolate Trail, I found amazing stories of mothers and chocolate from World War II. Immigrant Lisa Hoffman reminisced about how her mother insured she had the skills, including chocolate making, to survive. “I carried inside of me all of the lessons my mother had worked so hard to get for me. I could makeRead more ›
Chocolate Trail Broadens: “Semi[te] Sweet: On Jews and Chocolate” Travels
I am very excited that the NYCs Bernard Museum exhibit, “Semi[te] Sweet: On Jews and Chocolate” based on my book, On the Chocolate Trail, will now be forging new paths as it travels around the country. We selected On the Chocolate Trail as the book title for a number of reasons. First, it evokes the diffusion ofRead more ›
Talking Chocolate in February
Recent media featured projects on the chocolate trail in celebration of Valentine’s Day and “Semi[te] Sweet: On Jews and Chocolate” at the Bernard Museum, NYC. Of course, Florence Fabricant’s mention of the exhibit in the New York Times was a highlight. Now, these stories just within the last two weeks: In The Jewish Love AffairRead more ›
Warm Up: 3 Historical Drinking Chocolate Recipes
As temperatures drop, these three historical recipes for drinking chocolate beckon with rich warmth. Bicerin: This very unusual, rich, layered drink of chocolate, coffee and cream, a specialty of Turin, Italy, connects us with memories of the earlier days of women drinking chocolate at the time of Mass. Bicerin is still served at a caféRead more ›
Some Previous Posts
(in alphabetical order)
- Announcing Second Edition: On the Chocolate Trail
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Book Optioned: Museum Exhibit
- Bringing Buckeye Candy to Experts
- Chocolate Exhibit Hits the New York Times
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Labor Day in our Chocolate
- Local Chocolate in the South
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Seriously Tasting Chocolate
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake