Talking Chocolate in February
Recent media featured projects on the chocolate trail in celebration of Valentine’s Day and “Semi[te] Sweet: On Jews and Chocolate” at the Bernard Museum, NYC. Of course, Florence Fabricant’s mention of the exhibit in the New York Times was a highlight. Now, these stories just within the last two weeks:
- In The Jewish Love Affair with Chocolate, Wendy Paris shares her take on Valentine’s Day as a single mother. She then connects the chocolate for Valentine’s Day with its Jewish connections in her piece that was published in the Jewish Journal.
- Liza Schoenfein, food editor for the Forward, visited “Semi[te] Sweet” and wrote about it recently in her post titled ‘[Semite] Sweet’ Chocolate Exhibit Is Perfect Valentine’s Day Excursion. If you can’t get there today, there are still eleven more days until the show closes.
- The Forward also ran my piece about Jews and Chocolate: From Generation To Generation. It highlights the refugee aspects of the chocolate stories in the Bernard Museum. These are initially Sephardi stories and later Ashkenazi stories.
- Reform Judaism wanted a different viewpoint, so I wrote Behind the Scenes at “Semi[te] Sweet: On Jews and Chocolate – The Exhibition”. I loved the opportunity to reflect on the serendipity that led to the show, my learnings from co-curating, the visitor feedback, and our plans to travel the photos, facsimiles and labels around the country.
- A radio interview with Sari Kamin’s “Food Without Borders” program on Heritage Radio Network, took Curator Warren Klein and me out to Bushwick for the podcast at the back of a pizza restaurant. Sari’s great questions encouraged us to share our excitement about “Semi[te] Sweet” and its themes of chocolate as an immigrant and migrant food.
Happy Valentine’s Day to those who celebrate.
Boulou: North African Orange Bread
Almost cake-like, though not a cake, this orange tinged bread enhances any holiday table. Read my story about diasporic Rosh Hashanah celebratory breads at the Jewish Week, “Beyond Challah and Honey.” Prep time: 2-2.5 hours Rising time: 40-45 minutes Baking time: 30 minutes Yield: 2 small loaves adapted from Jewish Food Experience, Leah Hadad INGREDIENTSRead more ›
Pan de Calabaza: Pumpkin Challah
This bread brings fall ingredients to your festive meals and reflects the longtime usage of pumpkin among Sephardi Jews. See the Jewish Week for my story about unusual Rosh Hashanah breads, “Beyond Challah and Honey: Rosh Hashanah Breads From Around the World.” Prep time: 30 minutes Rising time: 1 hour 45 minutes Baking time: 45Read more ›
Yemarina Yewotet Dabo: Ethiopian Honey Bread
This sweetly spiced bread maximizes honey, both inside and out. For more about this and other unusual Rosh Hashanah breads see my story at the Jewish Week “Beyond Challah and Honey: Rosh Hashanah Breads From Around the World.” Prep time: 30 minutes Rising time: 2-2 ¼ hours Baking time: 1 hour Yield: One large breadRead more ›
Ambasha (aka Himbasha, Hambasha) Ethiopian Wedding Bread
This stylish Ethiopian celebratory flatbread derives its unique elements from the hand styled design and sweet flavorings. It was probably initially baked over coals. While many recipes give instructions for baking it in the oven, I prefer to use the stovetop for speed and for keeping my kitchen cooler in the summer. adapted from: MyRead more ›
Some Previous Posts
(in alphabetical order)
- A Chocolate Cake for October's Tricks: Devil's Food
- A Shikker Challah
- Ambasha (aka Himbasha, Hambasha) Ethiopian Wedding Bread
- Cheese Babka Recipe
- Chocolate Chip Cookie Chronicles: Inventions & Elections
- Is that coffee or chocolate?
- Lachuch (aka Lahoh or Lahuh): A Yemenite Flatbread for Shabbat
- Los Siete Cielos or Seven Heaven Challah Recipe
- Lunch & Learn: Central Synagogue
- Lunch and Learn: Tasting the Best Chocolate
- On the Chocolate Trail in Belize’s Jungle
- Other Wedding Bread Customs
- Recipe for Dabo: Ethiopian Pan Cooked Shabbat Bread
- Recipe for Fancy Shapes in Dough: Shaping Dough
- Saluf (aka Salouf or Saloof): Recipe for a Yemenite Flatbread for Shabbat
- What is the Chocolate Babka Project?
- What's a Key (shlissel) Challah?
- What? No Babka at Catskills Hotels? *
- Yeast Raised Khachapuri Recipe