Announcing Second Edition: On the Chocolate Trail
Media attention, popular culture, audience questions, growing consumer awareness, and changes in the chocolate world sparked the new material in this second edition of On the Chocolate Trail. I am happy to offer up a totally new chapter, “Gods in My Chocolate,” which explores twenty-first-century controversies about deities formed from chocolate. While chocolate generally unifies, outrage and disgust plague these chocolate gods, despite the intentions of their artisans. Blasphemy and art intersect.
In these last few years we have seen an expanding array of chocolate choices for consumers, an increase of small bean-to- bar artisan chocolate makers, deeper conversations around worker justice, fear of chocolate shortages, and concerns about sustainability in the chocolate industry. This edition therefore includes a completely revised chapter about the ethics of chocolate and how to select the best. Chocolate economics, cacao tree sustainability, environmental issues, child labor, and honest business practices mix into these complexities. New sidebars address questions about single origin chocolate (from a specific country or region or farm), the panic around chocolate shortages shortages predicted for 2020; and, the downfall of hipster Brooklyn company, Mast Brothers.
Popular culture drove other material. Fascination with the Broadway show Hamilton led me to explore chocolate usage by our founders in “What Did Alexander Hamilton Drink?” Less historical and perhaps a bit hysterical was the Jewish community’s uproar over the secret Santas hidden in chocolate Maccabees. Since that famous episode of Seinfeld, everyone wants a chocolate babka so the sidebar “Chocolate Babkathons: New York City” feeds the ever-growing popularity of this delicious treat. I also relate my family story about valuables smuggled out of Nazi Europe in chocolate, which echoes a scene in the television series “Transparent.”
New information responds to audience questions as well, particularly about religious food laws as they apply to chocolate. People often ask about kosher for Passover chocolate. Certainly our times require clarity about halal certification for chocolate within a Muslim setting.
Of course there are a few more sweet recipes, and I have also included three savory options.
Many thanks to the staff at Turner Publishing and Jewish Lights for making it happen.
Book Optioned: Museum Exhibit
Excerpted from my remarks at Opening Night at Temple Emanu-El, NYC, October 20, 2017: Some people have books optioned for movies. I am so delighted that my book, On the Chocolate Trail (2nd Edition, 2017) has become a museum exhibit… Thank you, Warren Klein, for your professionalism, creativity and collegiality in creating Semite Sweet, which displays someRead more ›
Announcing Second Edition: On the Chocolate Trail
Media attention, popular culture, audience questions, growing consumer awareness, and changes in the chocolate world sparked the new material in this second edition of On the Chocolate Trail. I am happy to offer up a totally new chapter, “Gods in My Chocolate,” which explores twenty-first-century controversies about deities formed from chocolate. While chocolate generallyRead more ›
No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
A stunning number of exhibits about chocolate, mostly on the East Coast, captured our attention in the last six months. Mark and I had the opportunity to visit three very different exhibits, what I call #3, 4 & 5. I reviewed the exhibit (#1) at Detroit Institute of Arts (DIA), where I was honored toRead more ›
Of Chocolate Exhibits There is No End: Part 2
Just as the Detroit Institute of Arts closes its wonderful Bitter|Sweet display of chocolate, coffee and tea, no need to despair. New York offers three additional exhibits. Setting aside the wondrous and elegant chocolate shops, at least three local museums currently exhibit artifacts related to the history and consumption of chocolate. For now, the newRead more ›
Some Previous Posts
(in alphabetical order)
- Adventures On the Chocolate Trail: Atlanta, Portland, Seattle
- Anschluss Launches Bartons Passover Favorites 77 Years Ago
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Bringing Buckeye Candy to Experts
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Fathering Chocolate
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Labor Day in our Chocolate
- Local Chocolate in the South
- Minding Our Chocolate
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Seriously Tasting Chocolate
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- Ten Teaspoons of Sugar in My Chocolate?
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake