Announcing Second Edition: On the Chocolate Trail
Media attention, popular culture, audience questions, growing consumer awareness, and changes in the chocolate world sparked the new material in this second edition of On the Chocolate Trail. I am happy to offer up a totally new chapter, “Gods in My Chocolate,” which explores twenty-first-century controversies about deities formed from chocolate. While chocolate generally unifies, outrage and disgust plague these chocolate gods, despite the intentions of their artisans. Blasphemy and art intersect.
In these last few years we have seen an expanding array of chocolate choices for consumers, an increase of small bean-to- bar artisan chocolate makers, deeper conversations around worker justice, fear of chocolate shortages, and concerns about sustainability in the chocolate industry. This edition therefore includes a completely revised chapter about the ethics of chocolate and how to select the best. Chocolate economics, cacao tree sustainability, environmental issues, child labor, and honest business practices mix into these complexities. New sidebars address questions about single origin chocolate (from a specific country or region or farm), the panic around chocolate shortages shortages predicted for 2020; and, the downfall of hipster Brooklyn company, Mast Brothers.
Popular culture drove other material. Fascination with the Broadway show Hamilton led me to explore chocolate usage by our founders in “What Did Alexander Hamilton Drink?” Less historical and perhaps a bit hysterical was the Jewish community’s uproar over the secret Santas hidden in chocolate Maccabees. Since that famous episode of Seinfeld, everyone wants a chocolate babka so the sidebar “Chocolate Babkathons: New York City” feeds the ever-growing popularity of this delicious treat. I also relate my family story about valuables smuggled out of Nazi Europe in chocolate, which echoes a scene in the television series “Transparent.”
New information responds to audience questions as well, particularly about religious food laws as they apply to chocolate. People often ask about kosher for Passover chocolate. Certainly our times require clarity about halal certification for chocolate within a Muslim setting.
Of course there are a few more sweet recipes, and I have also included three savory options.
Many thanks to the staff at Turner Publishing and Jewish Lights for making it happen.
Recent Posts
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Sweet Treat: Chocolate and the Making of American Jews
You may wonder: how did chocolate help define American Jews? Through chocolate, we see that Jews were part of America since its earliest days. Well, since 1701 at least, Jews in the Colonies made part of their living through chocolate. Several Sephardim, leaders of their New York and Newport Jewish and secular communities, participated in
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How About Some Uterus Challah?
When Logan Zinman Gerber felt enraged about the loss of reproductive rights in the U.S., she baked challah. Not any challah. She shaped it into a uterus. It wasn’t long after the birth of her daughter that Gerber, a longtime challah baker and staff member of the Religious Action Center of the Reform movement, considered
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A Manhattan synagogue explores the rich, surprising history of Jews and chocolate
I’m grateful for this story written by Rachel Ringer, published at JTA/NY Jewish Week on December 20, 2023: (New York Jewish Week) — In 2006, Rabbi Deborah Prinz was on a trip to Europe with her husband, Rabbi Mark Hurvitz, when they wandered into a chocolate shop in Paris. While meandering about the store, Prinz picked
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Exhibit Opens! Sweet Treat! Chocolate & the Making of American Jews
Sweet Treat is a delicious gastronomic adventure into the history and resilience of American Jewish chocolate making. This exhibition invites you to follow the chocolate trail to America, a scrumptious journey through time and place. Chocolate gives us a lens to understand Jewish migration, as the chocolate trade parallels the migrations of the Jewish
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Some Previous Posts
(in alphabetical order)
- "Boston Chocolate Party" Q&As with Deborah Kalb
- 2022 Media for The "Boston Chocolate Party"
- About Rabbi Deborah Prinz
- Baking Prayers into High Holiday Breads
- Boston Chocolate Party
- Chocolate Chip Politics
- Digging into Biblical Breads
- For the Easiest Hanukah Doughnuts Ever
- Forthcoming! On the Bread Trail
- Funny Faced Purim Pastries
- Good Riddance Chameitz or, The Polemics of Passover's Leaven
- Injera*
- Israeli Chocolate Spread
- Jewish Heritage Month: Baseball & Chocolate!
- Matzah - But, the Dough Did Rise!
- Plan a Choco-Hanukkah Party: 250th Anniversary Tea Party
- Prayers Into Breads
- To Shape Dough: A Trio of Techniques
- Why Is Challah On My Matzah Box?