No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
A stunning number of exhibits about chocolate, mostly on the East Coast, captured our attention in the last six months. Mark and I had the opportunity to visit three very different exhibits, what I call #3, 4 & 5. I reviewed the exhibit (#1) at Detroit Institute of Arts (DIA), where I was honored to present. We visited the Morris-Jumel Mansion (#2) which I wrote about in an earlier post.
It has been especially helpful to see these displays and objects as we gear up to mount a Jews on the Chocolate Trail exhibit at the Bernard Museum in New York City. By the way the list of chocolate museums around the world has been updated in the second edition of On the Chocolate Trail to be released in the fall.
3. Only one of these exhibits remains accessible at the only permanent chocolate museum in NYC, Choco-Story, at the Jacques Torres shop in NYC. It opened in March 2017 in Soho and is part of a chain of chocolate museums set up by Eddy Van Belle in Belgium, France and Mexico. In addition to beautiful porcelain chocolate cups and pots, it includes some unusual items such as this chocolate cutter. The museum also helps visitors understand about chocolate components and chocolate making through exhibit information as well as through hands-on demonstrations.
4. Chicago’s Field Museum created “Chocolate” in 2002 and the show has been traveling since then. We had seen it in San Diego and Philadelphia and most recently this spring at the Boston Science Museum. It explores the rich natural and cultural history of chocolate from its origin in the rainforest to its popularity as a consumed food. Design reflects advancement through cultures and time from chocolate shop back to its early Mayan/Aztec setting. The show travels soon to North Dakota and to Michigan.
5. Unlike the exhibits portraying chocolate’s development and related material culture, the SculptureCenter in Long Island City, Queens, highlighted art generated by a project of Renzo Martens from 2014. Using a 3D printer he digitized scans of clay self-portraits by Congo chocolate plantation workers, members of the Congolese Plantation Workers Art League. The show brought the contemporary art of a cocoa grower collective in Africa to NYC for the first time and elevated the status of the poor cocoa growers into the art world. As the exhibit brochure states: “ … plantation workers are grossly underpaid for their contribution to the global industry.” They live without basic amenities. Using luxury chocolate as a medium for art enables them to profit from the sales.
Of Chocolate Exhibits There is No End: Part 2
Just as the Detroit Institute of Arts closes its wonderful Bitter|Sweet display of chocolate, coffee and tea, no need to despair. New York offers three additional exhibits. Setting aside the wondrous and elegant chocolate shops, at least three local museums currently exhibit artifacts related to the history and consumption of chocolate. For now, the newRead more ›
Chocolate, Coffee, Tea and Me
Thank you to the Jewish Federation of Metropolitan Detroit for the invitation to speak at their event Chocolate, Coffee, and Judaism created in conjunction with the Detroit Institute of Arts exhibit “Bitter|Sweet: Coffee, Tea & Chocolate.” Not only did I have the opportunity to meet a curious audience, I also presented with Professor Howard LupovitchRead more ›
Super Food Chocolate for Super Bowl Sunday: Three Recipes
Try these super-easy-to-make chocolate treats for Super Bowl Sunday. They are especially appropriate since they include the super food, cocoa nibs. Your guests and family will happily dip into these savory and sweet temptations. The recipes are easily adaptable for small gatherings or large parties and will appeal to all ages. Prepped days ahead, theseRead more ›
Election 2016: Winning Fudge Brigadeiros
The candidate’s wife and women supporters made these Brazilian chocolate fudge truffles to win him the campaign. He loved them. She made them. Post World War II food shortages in Brazil meant a lack of sweets. Fortunately, cocoa powder and condensed milk were available and combined to create the nationally beloved bonbons named brigadeiros (Portuguese).Read more ›
Some Previous Posts
(in alphabetical order)
- Adventures On the Chocolate Trail: Atlanta, Portland, Seattle
- Anschluss Launches Bartons Passover Favorites 77 Years Ago
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Bringing Buckeye Candy to Experts
- Can’t Live Without Chocolate?
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate Signals
- Fathering Chocolate
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- It's Chocolate Season
- Labor Day in our Chocolate
- Local Chocolate in the South
- Minding Our Chocolate
- On the Chocolate Trail in Brooklyn
- Saluting Military Chocolate
- Seriously Tasting Chocolate
- Smiley Chocolate
- Ten Teaspoons of Sugar in My Chocolate?
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake