Election 2016: Winning Fudge Brigadeiros
The candidate’s wife and women supporters made these Brazilian chocolate fudge truffles to win him the campaign. He loved them. She made them. Post World War II food shortages in Brazil meant a lack of sweets. Fortunately, cocoa powder and condensed milk were available and combined to create the nationally beloved bonbons named brigadeiros (Portuguese). Named for the military rank of brigadier, a high ranking officer, they came to be associated particularly with presidential candidate, Eduard Gomes, in the 1946 election in Brazil. His women fans sold them to fund raise for his campaign. As the slogan went, “Vote for the handsome and singular brigadier.” People have invited each other to their homes for decades to eat the “treat of the brigadier.”
Mariana Vieira, owner of Brigadeiros Bakery in Soho, New York, says that her fanciful, artisan brigadeiros recall her childhood in a small town outside of Sao Paolo. Parties throughout Brazil featured these simple, one-tool confections. Often devoured right out of the pot and sometimes called, the “spoon brigade,” Mariana advises letting them sit overnight. Very much a home dessert, brigadeiros have more recently become a specialty store item. They are ubiquitous at birthday parties, served following the cake.
In Brazil chocolate is the basic and most authentic brigadeiro flavor, the primary ingredient being the local Nescau cocoa powder. In New York, culinary-school trained Mariana has added quality chocolate to enhance the deepness of the flavor. There might also be some coconut or some caramel in the old country. Her Brigadeiros Bakery has developed new flavors, including strawberries and cream, rosewater and sesame caramelized coconut.
When Mariana first immigrated to the States about eight years ago, she catered dinner parties and always included brigadeiros. Whether cooking from her home kitchen or working in a restaurant or launching her Soho shoppe in 2014, brigadeiros have been her signature dessert. She says, “I feel lucky to educate customers about the Brazilian palate.” Although candidate Gomes lost the election, the brigadeiros have been a winning treat for decades.
Maybe brigadeiros will even sweeten this 2016 election.
On the Chocolate Trail in Belize’s Jungle
Mark and I happily signed on for three distinct rainforest chocolate experiences within a 15 mile radius of our home base, the romantic Cotton Tree eco-lodge which is nestled among Mayan villages near the Caribbean in the Toledo District of Belize. Not only did Belize envelop us in an exotic rainforest experience, our tourism contributedRead more ›
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A Chocolate Cake for October’s Tricks: Devil’s Food
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How About Some Mindful Chocolate Tasting?
These days comforting chocolate seems more necessary than usual. You could just grab a bunch and stuff yourself to help (maybe?) you feel better. Of course, you could add the chocolate in to your cookies, cakes, and ice creams. Or, you could taste chocolate with a mindfulness that focuses your attention solely on the chocolate,Read more ›
Some Previous Posts
(in alphabetical order)
- A Chocolate Cake for October's Tricks: Devil's Food
- Announcing Second Edition: On the Chocolate Trail
- Book Optioned: Museum Exhibit
- Celebrating Ice Cream Month with Chocolate
- Choco-Travel Tips
- Chocolate Exhibit Hits the New York Times
- Chocolate Trail Broadens: "Semi[te] Sweet: On Jews and Chocolate" Travels
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- How About Some Mindful Chocolate Tasting?
- Jews on the Chocolate Trail
- Lunch & Learn: Central Synagogue
- Mothers and Survival by Chocolate
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- Talking Chocolate in February
- Warm Up: 3 Historical Drinking Chocolate Recipes