Hunting for Chocolate: Fancy Food Show, NYC, 2016
Even before Mark and I got off the F train at the Hudson Yards Station heading to the Javits Center, we spotted folks bejewelled with their red and white Fancy Food Show tags.
Earlier in June when I had reviewed the list of chocolate vendors scheduled to be at the Show, I had felt a sense of panic. I wondered how I could possibly get to all of them, interspersed among the 2,670 exhibitors spread over the 840,000 square feet floor space. So I marked each chocolate vendor on my copy of the layout to maximize our time through the aisles. That kept us moving, admittedly grazing on cheese, crackers, antipasto, iced tea, gelato and more, yet pretty singularly focused on our chocolate trail. Knowing that there would be lots of chocolate samples, we came prepared with shopping bags that bulged by the end of each day. Even though we skipped the many offerings of caramel and salted chocolates, we are still, over one month later, nibbling on bon bons and minis. Fortunately, each day’s walking around Javits and then home from the show burnt off about 8 miles worth of calories.
And, we found some choco-stories of diversity and unity. We met Mendy Schmerling, the CEO of Milk Boy Chocolate, a third generation chocolate making Orthodox family based in Brooklyn using a Swiss process. And a nearby vendor, Abdallah’s Candies, a fourth generation Lebanese family owned company from Minneapolis was founded in 1909.
We were intrigued by the chocolate businesses recently launching efforts to assist girls and women. Honduran born Maribel Lieberman’s Mariebelle Chocolate, located in Soho since 2001, now seeks to empower women in Honduras producing cacao. Katrina Markoff’s Vosges Haut-Chocolat supports V-Day’s global movement to stop violence against women and girls. It also invests in girls through its Wild Ophelia line to encourage, educate and propel American high school and college gifts who have entrepreneurial dreams in food.
The Fancy Food Show is booked in my calendar for 2017 so that we will be able to collect more stories and samples. By then we will probably be out of chocolate.
A Chocolate Cake for October’s Tricks: Devil’s Food
Heading into October and its culmination in Halloween, I find myself hankering for Devil’s Food Cake, despite its initially derogatory name. Supposedly in 1690 Pilgrims traveled to Plymouth Rock via Amsterdam. They stayed in a house near the city’s biggest chocolate houses and called that chocolate “the Devil’s food.” Later, a chocolate cake, perhaps simplyRead more ›
How About Some Mindful Chocolate Tasting?
These days comforting chocolate seems more necessary than usual. You could just grab a bunch and stuff yourself to help (maybe?) you feel better. Of course, you could add the chocolate in to your cookies, cakes, and ice creams. Or, you could taste chocolate with a mindfulness that focuses your attention solely on the chocolate,Read more ›
Celebrating Ice Cream Month with Chocolate
When needing a new word for ice cream for the revitalized Hebrew language, Eliezer Ben Yehudah turned to the Torah. Actually, he opened the Aramaic translation of the Torah by Onkelos to Exodus 16:14. There the Aramaic uses “glidah” in the passage that describes how manna fell in the desert like a fine, flaky frostRead more ›
Choco-dar first erupted on our multi-country circuit of Europe in a VW van. That adult onset, self-diagnosed radar for chocolate experiences led us serendipitously to many wonderful chocolate discoveries and surprises. In the process I learned some chocolate travel tips. Chocolate travel generated the book and the website that I came to call On theRead more ›
Some Previous Posts
(in alphabetical order)
- Announcing Second Edition: On the Chocolate Trail
- Book Optioned: Museum Exhibit
- Celebrating Ice Cream Month with Chocolate
- Choco-Travel Tips
- Chocolate Exhibit Hits the New York Times
- Chocolate Trail Broadens: "Semi[te] Sweet: On Jews and Chocolate" Travels
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Jews on the Chocolate Trail
- Mothers and Survival by Chocolate
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- Talking Chocolate in February
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake
- Warm Up: 3 Historical Drinking Chocolate Recipes