Hunting for Chocolate: Fancy Food Show, NYC, 2016
Even before Mark and I got off the F train at the Hudson Yards Station heading to the Javits Center, we spotted folks bejewelled with their red and white Fancy Food Show tags.
Earlier in June when I had reviewed the list of chocolate vendors scheduled to be at the Show, I had felt a sense of panic. I wondered how I could possibly get to all of them, interspersed among the 2,670 exhibitors spread over the 840,000 square feet floor space. So I marked each chocolate vendor on my copy of the layout to maximize our time through the aisles. That kept us moving, admittedly grazing on cheese, crackers, antipasto, iced tea, gelato and more, yet pretty singularly focused on our chocolate trail. Knowing that there would be lots of chocolate samples, we came prepared with shopping bags that bulged by the end of each day. Even though we skipped the many offerings of caramel and salted chocolates, we are still, over one month later, nibbling on bon bons and minis. Fortunately, each day’s walking around Javits and then home from the show burnt off about 8 miles worth of calories.
And, we found some choco-stories of diversity and unity. We met Mendy Schmerling, the CEO of Milk Boy Chocolate, a third generation chocolate making Orthodox family based in Brooklyn using a Swiss process. And a nearby vendor, Abdallah’s Candies, a fourth generation Lebanese family owned company from Minneapolis was founded in 1909.
We were intrigued by the chocolate businesses recently launching efforts to assist girls and women. Honduran born Maribel Lieberman’s Mariebelle Chocolate, located in Soho since 2001, now seeks to empower women in Honduras producing cacao. Katrina Markoff’s Vosges Haut-Chocolat supports V-Day’s global movement to stop violence against women and girls. It also invests in girls through its Wild Ophelia line to encourage, educate and propel American high school and college gifts who have entrepreneurial dreams in food.
The Fancy Food Show is booked in my calendar for 2017 so that we will be able to collect more stories and samples. By then we will probably be out of chocolate.
Chocolate, Coffee, Tea and Me
Thank you to the Jewish Federation of Metropolitan Detroit for the invitation to speak at their event Chocolate, Coffee, and Judaism created in conjunction with the Detroit Institute of Arts exhibit “Bitter|Sweet: Coffee, Tea & Chocolate.” Not only did I have the opportunity to meet a curious audience, I also presented with Professor Howard LupovitchRead more ›
Super Food Chocolate for Super Bowl Sunday: Three Recipes
Try these super-easy-to-make chocolate treats for Super Bowl Sunday. They are especially appropriate since they include the super food, cocoa nibs. Your guests and family will happily dip into these savory and sweet temptations. The recipes are easily adaptable for small gatherings or large parties and will appeal to all ages. Prepped days ahead, theseRead more ›
Election 2016: Winning Fudge Brigadeiros
The candidate’s wife and women supporters made these Brazilian chocolate fudge truffles to win him the campaign. He loved them. She made them. Post World War II food shortages in Brazil meant a lack of sweets. Fortunately, cocoa powder and condensed milk were available and combined to create the nationally beloved bonbons named brigadeiros (Portuguese).Read more ›
On the Chocolate Trail in Brooklyn
Stories of New Yorkers and their chocolate abound so we followed the chocolate trail there. A long heritage of Brooklyn chocolate production and innovation precedes today’s bean-to-bar, artisanal, and industrial chocolate enterprises. All the way back in the late 1800s immigrants to Brooklyn succeeded in the chocolate, bakery and candy businesses. Now Brooklyn hosts Valhrona,Read more ›
Some Previous Posts
(in alphabetical order)
- Adventures On the Chocolate Trail: Atlanta, Portland, Seattle
- Anschluss Launches Bartons Passover Favorites 77 Years Ago
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Bringing Buckeye Candy to Experts
- Can’t Live Without Chocolate?
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate Signals
- Fathering Chocolate
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- It's Chocolate Season
- Labor Day in our Chocolate
- Local Chocolate in the South
- Minding Our Chocolate
- Saluting Military Chocolate
- Seriously Tasting Chocolate
- Smiley Chocolate
- Ten Teaspoons of Sugar in My Chocolate?
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake
- Think Chocolate in Preparation for Passover’s Discussions and Eating