Labor Day in our Chocolate
Every day is Jewish Labor Day. Jewish tradition expounds the importance of work and those who do it. Even God worked for six days and only then rested on Shabbat.
Chocolate is one medium for uncovering themes of worker equity, food justice and ethical kashrut. Many cocoa farmers, those who tend the cocoa trees and harvest the beans, never taste the final product of chocolate.
Worse, thousands of children, some of them slaves, work cocoa production in West Africa’s Ivory Coast or Ghana, the primary market for much of the world’s cocoa beans. This past July the US Department of Labor released a study that estimated that 2 million children work in hazardous conditions in West African cocoa. It has designated $12 million dollars for programs to reduce these numbers. This builds on the Declaration of Joint Action among the ministers of labor of Ivory Coast and Ghana and the United States from 2010. Unfortunately in this regard, chocolate does not always mix well with Judaism’s value of oshek, honest and fair labor practices.
The Harkin-Engel Protocol, known as the Cocoa Protocol, an international agreement, sought to eliminate the worst forms of child labor in the chocolate industry. While at least eight multinational chocolate producers have signed onto the Protocol including Guittard, Nestle, Hershey, M&M/Mars, and Callebaut, it has not yet been fully implemented.
In an effort to provide fair compensation to cocoa farmers, several chocolate companies use fair trade certification systems to establish a minimum price above market value for cocoa. Other chocolate makers prefer to sidestep that certification, claiming that their farmers benefit more from their direct contact and superior financial arrangements. Fair Trade Judaica’s Ilana Schatz offers Fair Trade merchandise and chocolate options. She also promotes guilt free Chanukah gelt produced by Divine Chocolate and Kosher for Passover Fair Trade chocolate from Equal Exchange.
This Labor Day may we choose foods, including chocolate, that honor these everyday Jewish values, enhance our precious resources, sustain our work, and enhance our rest.
An earlier version of this post appeared at ReformJudaism.org
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Some Previous Posts
(in alphabetical order)
- Announcing Second Edition: On the Chocolate Trail
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Book Optioned: Museum Exhibit
- Chocolate Exhibit Hits the New York Times
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Local Chocolate in the South
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Seriously Tasting Chocolate
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- Talking Chocolate in February
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake
- Warm Up: 3 Historical Drinking Chocolate Recipes