The Trappistine nun appeared to levitate as she welcomed us at the factory door with urgent questions about how to market chocolate for Father’s Day, about aspects of kosher certification and about increasing their Chanukah sales. Sister Christa-Maria, in her Bavarian tinged English, broke the Benedictine prohibition against speaking to give us a tour of Trappistine Quality Candy at Mount St. Mary’s Abbey, sequestered deep in the woods of Wrentham, Mass. The candy business fits into a long tradition of the chocolate interests of earlier Cistercian (Order of Cistercians of the Strict Observance, more commonly known as Trappistine) monks in Spain, which included their chocolate room at the Monastery at Poblet, Spain.
Sister Christa-Maria explained how her group transitioned from being totally silent to using more verbal language in 2001. The silence had focused them on essentials of spiritual life; yet, they are not hermits, they live in community, there are relationships. It was extremely difficult to have healthy connections without discussing issues; how really resolve differences, since work issues carried over to prayer. Now they balance verbal language with communication through silent hand signals, which includes unique signs for chocolate.
Here is Sister Christa-Maria’s beautiful demonstration of the awesome, proprietary Benedictine sign language for chocolate related words.
Book Optioned: Museum Exhibit
Excerpted from my remarks at Opening Night at Temple Emanu-El, NYC, October 20, 2017: Some people have books optioned for movies. I am so delighted that my book, On the Chocolate Trail (2nd Edition, 2017) has become a museum exhibit… Thank you, Warren Klein, for your professionalism, creativity and collegiality in creating Semite Sweet, which displays someRead more ›
Announcing Second Edition: On the Chocolate Trail
Media attention, popular culture, audience questions, growing consumer awareness, and changes in the chocolate world sparked the new material in this second edition of On the Chocolate Trail. I am happy to offer up a totally new chapter, “Gods in My Chocolate,” which explores twenty-first-century controversies about deities formed from chocolate. While chocolate generallyRead more ›
No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
A stunning number of exhibits about chocolate, mostly on the East Coast, captured our attention in the last six months. Mark and I had the opportunity to visit three very different exhibits, what I call #3, 4 & 5. I reviewed the exhibit (#1) at Detroit Institute of Arts (DIA), where I was honored toRead more ›
Of Chocolate Exhibits There is No End: Part 2
Just as the Detroit Institute of Arts closes its wonderful Bitter|Sweet display of chocolate, coffee and tea, no need to despair. New York offers three additional exhibits. Setting aside the wondrous and elegant chocolate shops, at least three local museums currently exhibit artifacts related to the history and consumption of chocolate. For now, the newRead more ›
Some Previous Posts
(in alphabetical order)
- Adventures On the Chocolate Trail: Atlanta, Portland, Seattle
- Anschluss Launches Bartons Passover Favorites 77 Years Ago
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Bringing Buckeye Candy to Experts
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate, Coffee, Tea and Me
- Election 2016: Winning Fudge Brigadeiros
- Fathering Chocolate
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- Labor Day in our Chocolate
- Local Chocolate in the South
- Minding Our Chocolate
- No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
- Of Chocolate Exhibits There is No End: Part 2
- On the Chocolate Trail in Brooklyn
- Seriously Tasting Chocolate
- Super Food Chocolate for Super Bowl Sunday: Three Recipes
- Ten Teaspoons of Sugar in My Chocolate?
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake