Think Chocolate in Preparation for Passover’s Discussions and Eating
Several publications picked up my pieces about chocolate and Passover recently — Huffington Post, Jewish Journal and Jewish Telegraphic Agency — and I share them here, along with A Haggadah for a Socially Responsible Chocolate Seder and related rabbinic texts from responsa literature:
A Haggadah for a Socially Responsible Chocolate Seder (free download!)
This Haggadah provides an entry point to awareness about the issues of slavery, worker’s rights, poverty, economic justice and fair trade in the chocolate business. In it, chocolate becomes the medium for uncovering themes of ethical kashrut, worker equity and food justice, while spotlighting Passover’s underlying messages of freedom, dignity and fairness. Use the entire text or a segment at some point during the Passover festival.
Passover: The Season of Freedom and Chocolate (Jewish Journal)
Passover’s causes have always included freedom, peoplehood and monotheism, and Passover’s chocolate layers new concerns onto these age-old themes. From the mid-century Orthodox owned Barton’s to Rescue Chocolate in Brooklyn which supports animal rescue, chocolate has been bundled with teachings and crusades. Now, finally, your chocolate for Passover may be both Fair Trade and Kosher for Passover.
Finding the Afikoman May Be Easier: The Best Chocolate for Passover (Ten Minutes of Torah)
When I cover some of my matzah with ethical/Fair Trade and kosher chocolate this Passover, I will recall that I am descended from Hebrew slaves in Egypt, and that, unfortunately, slavery still exists today. I will seek to advance freedom through my chocolate choices, making these Passover days different from all others.
Study these ritual questions and answers about chocolate for deeper insights into Jewish chocolate issues. These selections remind us of how Judaism sees sanctity in every act, including our chocolate eating. Use them for text study during Pesach.
Chocolate Recipes for Each Day of Passover–Enjoy! (Huffington Post and JTA)
No End to Chocolate Exhibits Part III: Visits #3, 4 & 5
A stunning number of exhibits about chocolate, mostly on the East Coast, captured our attention in the last six months. Mark and I had the opportunity to visit three very different exhibits, what I call #3, 4 & 5. I reviewed the exhibit (#1) at Detroit Institute of Arts (DIA), where I was honored toRead more ›
Of Chocolate Exhibits There is No End: Part 2
Just as the Detroit Institute of Arts closes its wonderful Bitter|Sweet display of chocolate, coffee and tea, no need to despair. New York offers three additional exhibits. Setting aside the wondrous and elegant chocolate shops, at least three local museums currently exhibit artifacts related to the history and consumption of chocolate. For now, the newRead more ›
Chocolate, Coffee, Tea and Me
Thank you to the Jewish Federation of Metropolitan Detroit for the invitation to speak at their event Chocolate, Coffee, and Judaism created in conjunction with the Detroit Institute of Arts exhibit “Bitter|Sweet: Coffee, Tea & Chocolate.” Not only did I have the opportunity to meet a curious audience, I also presented with Professor Howard LupovitchRead more ›
Super Food Chocolate for Super Bowl Sunday: Three Recipes
Try these super-easy-to-make chocolate treats for Super Bowl Sunday. They are especially appropriate since they include the super food, cocoa nibs. Your guests and family will happily dip into these savory and sweet temptations. The recipes are easily adaptable for small gatherings or large parties and will appeal to all ages. Prepped days ahead, theseRead more ›
Some Previous Posts
(in alphabetical order)
- Adventures On the Chocolate Trail: Atlanta, Portland, Seattle
- Anschluss Launches Bartons Passover Favorites 77 Years Ago
- Bat Mitzvah Wants Fair Trade Israeli Chocolate
- Bringing Buckeye Candy to Experts
- Can’t Live Without Chocolate?
- Chocolate Expo
- Chocolate Made My Lunch: Nashville
- Chocolate Signals
- Election 2016: Winning Fudge Brigadeiros
- Fathering Chocolate
- Hunting for Chocolate: Fancy Food Show, NYC, 2016
- It's Chocolate Season
- Labor Day in our Chocolate
- Local Chocolate in the South
- Minding Our Chocolate
- On the Chocolate Trail in Brooklyn
- Seriously Tasting Chocolate
- Smiley Chocolate
- Ten Teaspoons of Sugar in My Chocolate?
- That Time Jews Smuggled Chocolate to France — and a Recipe for Basque Chocolate Cake